Microwave Shakshuka
Microwave meals needn't be bad for you – this Shakshuka comes together super simply, and quickly, and utilises things you probably already have in the house!
Save your stale bread from the bin and add some crunch to your salad with these croutons.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Microwave meals needn't be bad for you – this Shakshuka comes together super simply, and quickly, and utilises things you probably already have in the house!
Using up every part of a vegetable or fruit is one way to keep me happy in the kitchen and this recipe for homemade apple cider vinegar does just that. Using the skins and cores of every apple I use, stored in a bag in the freezer. When full, I pull it out, make a batch and use up as I would store bought.
Whip up a batch of these broccoli fritters with lemon yoghurt sauce to feed your family. Using the broccoli stalk as well as the florets makes them go further.
