Potato, Kumara and Beef Hash
This potato, kumara and beef hash transforms leftover vegetables and meat into a delicious and versatile breakfast or brunch dish.
Explore ways to reduce waste and save money
Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
All you need to whip up this quick one cup jam is half a cup of berries and half a cup of sugar. Easy as!
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
This potato, kumara and beef hash transforms leftover vegetables and meat into a delicious and versatile breakfast or brunch dish.
Jam is a great way to give new life to excess or damaged fruit.
Sam Clark's dessert dish as seen on Three and ThreeNow's Food Rescue Kitchen.
