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Feijoa Fritters

43 votes

These feijoa fritters will become a family favourite. They're perfect for an after school treat.

Fritters
Minutes

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Ingredients

  • 50g butter
  • 1/4 cup sugar
  • 1 cup flour
  • Pinch of salt
  • 1 1/2 teaspoons baking powder
  • 1 egg
  • 3/4 cup milk
  • 1 cup feijoa flesh, finely diced
  • 1 tablespoon butter

Method

  1. Melt the butter in the fry pan you will use to cook the fritters. Once melted, set aside to cool.
  2. Mix the sugar, sifted flour, pinch of salt and baking powder in a bowl.
  3. In a separate bowl beat egg and milk together.
  4. Make a well in the dry ingredients, add egg and milk mixture and combine vigorously so there are no lumps. Add the cooled melted butter and mix thoroughly. Finally, fold through feijoas.
  5. Add tablespoonfuls of the mixture to a medium-hot fry pan until bubbles start to appear on one side. Flip and continue to cook until golden brown on both sides. If necessary, add more butter to help the fritters cook.
  6. Transfer cooked fritters onto a paper-towel lined plate (to absorb any extra butter) and cover so they remain nice and hot while you cook the remaining batter. Serve warm.
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