Whole mandarin cake
Simple and full of bright flavours! This dairy free mandarin cake uses the whole mandarin for maximum taste and zero waste factor.
Fried rice is the perfect way to use up leftover rice and any odds and ends lurking in your fridge.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Simple and full of bright flavours! This dairy free mandarin cake uses the whole mandarin for maximum taste and zero waste factor.
Somewhere between an individual soufflé and a quiche, these are a delicious way to jazz up leftover cooked vegetables.
These delicious berry bread puddings are similar to little pies, but are made with bread instead of pastry. The bread goes nice and crispy.