Al Brown's Smoked Fish & Kumara Pie
Al Brown shares his twist on the classic Kiwi fish pie using a kumara and potato mash for the topping.
These ‘mock sausages’ are a fun and unique way to use up leftover roast meat and vegetables. It’s always worth freezing leftover mashed potato to use in dishes like this – it saves time and money.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Al Brown shares his twist on the classic Kiwi fish pie using a kumara and potato mash for the topping.
These picked carrots are super quick to whip up when you need to add some zing to a meal.
Preserving food is the perfect way to help fight food waste, it's so simple and easy using only two main ingredients.
