Pork Popcorn
Save any fat and skin you have trimmed off your pork shoulder before roasting to make this crunchy pork popcorn. Unlike regular pork crackling which is cooked in the oven, this recipe is cooked in a fry-pan.
This lamb rump with red lentil salad recipe is perfect for a mid-week dinner. Simple stuff that can be cooked up relatively quickly.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
To sear steak
To make salad
To serve
Save any fat and skin you have trimmed off your pork shoulder before roasting to make this crunchy pork popcorn. Unlike regular pork crackling which is cooked in the oven, this recipe is cooked in a fry-pan.
So quick and easy to make, season with your favourite flavours and enjoy them like chicken wings!
Throw these ingredients together in the morning and a warming delicious stew will be waiting for you when you get home. If you're short on time, you can skip the first step and just put all the ingredients in together. Try experimenting by putting in kidney beans or fresh tomatoes in too.
