Cauliflower parmigiana
Giving a famous Italian classic dish a veggie update! Try out this Cauliflower Parmigiana.
This deliciously thick stew can be varied depending on what you have in the fridge. Its good served with couscous, rice, baked potatoes or warm pita bread and salad. It’s also really tasty cold the next day served in a wrap.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Giving a famous Italian classic dish a veggie update! Try out this Cauliflower Parmigiana.
Vegans, rejoice! Here is a vegan bread and butter pudding recipe so you can indulge in this delicious dessert.
The beauty of this summer vegetable slice is that it can be eaten for breakfast, lunch or dinner!
