Broad Bean Hummus
If you have unexpected guests and need to whip up a dip in a hurry, then use those frozen broad beans lurking in your freezer in this quick and simple recipe.
This deliciously thick stew can be varied depending on what you have in the fridge. Its good served with couscous, rice, baked potatoes or warm pita bread and salad. It’s also really tasty cold the next day served in a wrap.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
If you have unexpected guests and need to whip up a dip in a hurry, then use those frozen broad beans lurking in your freezer in this quick and simple recipe.
This easy microwave curd can be made with any sort of citrus: lemons, limes, oranges, grapefruit, mandarins or tangelos they can all be used to make this tasty curd.
Jimmy Boswell shares his recipe for potato top pie. Inspired by his mum, he uses leftover stew and tops it with dumplings made out of mashed potatoes.
