French onion soup
Perfect for using up lots of onions and even any sprouting ones and is super hearty and delicious!
Give new life to leftover noodles by transforming them into fritters.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Perfect for using up lots of onions and even any sprouting ones and is super hearty and delicious!
Turn silverbeet stems into crunchy, plant-based “fish” fingers with this creative recipe. These crispy bites are a fun, waste-free way to enjoy an often-overlooked part of the vegetable, perfect for dipping and snacking.
If you have unexpected guests and need to whip up a dip in a hurry, then use those frozen broad beans lurking in your freezer in this quick and simple recipe.
