Recipe Remix Burrito Rice Bowl

Method

1. Cook rice per packet instructions.
2. Prepare vegetables by steaming, stir frying or roasting with your choice of seasoning. If using salad, rinse if required.
3. Pat the chickpeas dry with a paper towel, then pan fry or roast with a drizzle of oil until golden. Toss with Mexican spice mix, salt and pepper.
4. To serve, scoop the rice into bowls, top with the veggies and chickpeas.
5. Add your desired toppings, then serve and enjoy.