Potato crusted quiche
With a potato crust replacing traditional pastry, it’s a hearty, gluten-free option that can easily be customised with whatever veggies or proteins you have on hand.
Take roasted carrots to another level and make this delicious showstopper using as many carrots you like!
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
For the salsa verde:
With a potato crust replacing traditional pastry, it’s a hearty, gluten-free option that can easily be customised with whatever veggies or proteins you have on hand.
These pizzas are made from pita pockets and use cupboard staples to make your money go further.
Crispy, fluffy, delicious mashed potato pancakes!