Excess greens chicken noodle soup
Turn excess greens into a comforting Chicken Noodle Soup. This easy, waste-free recipe is perfect for using up spinach, kale, cauliflower leaves or any extra greens for a nutritious and flavourful meal.
Steaming cooks fish evenly resulting with a moist and tender flesh, best for cooking lean types of fish such as cod, snapper, trevally etc.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Soy and ginger sauce
Turn excess greens into a comforting Chicken Noodle Soup. This easy, waste-free recipe is perfect for using up spinach, kale, cauliflower leaves or any extra greens for a nutritious and flavourful meal.
Peter Gordon's starter dish as seen on Three and ThreeNow's Food Rescue Kitchen.
There are many ways to use your leftover rice, but is definitely one of our favourites.
(Thank you Misfit Garden for this recipe)
