Mini Spinach and Ricotta Filo Pies
Use up wilting spinach by mixing it with ricotta in these crispy pies.
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Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
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Steaming cooks fish evenly resulting with a moist and tender flesh, best for cooking lean types of fish such as cod, snapper, trevally etc.
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Soy and ginger sauce
Use up wilting spinach by mixing it with ricotta in these crispy pies.
Making a strudel out of filo pastry is a simple way to make a pie. This chicken and cranberry strudel can be made using your leftover Christmas turkey.
Raid your fridge for any leftover meat and wilting greens which you can use to whip up this quick fridge harvest stew.
