Use up that last bit of yoghurt before it goes bad

Use up that last bit of yoghurt before it goes bad

If you notice your open tub of yoghurt going a bit funky after a few days you can:
Use some to make more yoghurt using milk – all you need is a thermometer and some sort of incubation method.
For the rest of your yoghurt, freeze in ice cube trays and have ready to add to smoothies.