Easy Frypan Frittata
Customise this recipe to include anything that needs to be used up. Vegetables and chopped leftover sausages are delicious additions.
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Annabel Langbein shares her recipe for using up stale bread. This Provençal Crust makes a great topping for cauliflower cheese, roasted vegetables or spooned into mushrooms and baked.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Customise this recipe to include anything that needs to be used up. Vegetables and chopped leftover sausages are delicious additions.
This recipe is PERFECT for those old carrots that you find at the bottom of your fridge.
Looking for a fast but tasty meal? This steak wrap with Italian dressing is sure to be a family favourite. Use leftover cooked steak for lunch in a flash.
