Whole Lemon Loaf
Compleating at its finest!
Recipe was inspired by the Whole Meyer Lemon Loaf by Nicola Galloway, find the link to this recipe in the cooking tips below.
Explore ways to reduce waste and save money
Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
Annabel Langbein shares her recipe for using up stale bread. This Provençal Crust makes a great topping for cauliflower cheese, roasted vegetables or spooned into mushrooms and baked.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Compleating at its finest!
Recipe was inspired by the Whole Meyer Lemon Loaf by Nicola Galloway, find the link to this recipe in the cooking tips below.
It’s easy to turn leftover cooked pumpkin into pasta. Try this recipe today, no pasta machine needed!
Make the most brightly flavoured cupcakes by blending up a whole orange!
