Poached meringue, apple compote & grape granita
Sam Clark's dessert dish as seen on Three and ThreeNow's Food Rescue Kitchen.
If you have leftover cooked pumpkin, but are craving something sweet, give these soft, slightly chewy bars a try.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Sam Clark's dessert dish as seen on Three and ThreeNow's Food Rescue Kitchen.
These bacon bread cases are easy to make and can be eaten for breakfast, lunch, dinner or a snack. They're also the cover recipe from the Autumn edition of Easy Choice.
This is a dense and delicious savoury tart. You can load it into a picnic basket and take it on an adventure or devour it warmed through at home with some rocket on the side.