Tripe with Onion and Parsley
Using a slow cooker for this tripe with onion and parsley recipe ensures that the tripe is tender and keeps that distinctive smell under wraps while it cooks.
If you have leftover cooked pumpkin, but are craving something sweet, give these soft, slightly chewy bars a try.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Using a slow cooker for this tripe with onion and parsley recipe ensures that the tripe is tender and keeps that distinctive smell under wraps while it cooks.
This jelly is made from apple and orange peels and the skin from root ginger and is perfect on toast. The key is to freeze the peels over time until you have enough, and then make the jelly on a day when it is miserable outside.
The spice and crunch you get from hot cross buns as crumble topping is one you've got to try!
