Chicken Pasta Salad

Method

1. Cook pasta according to the instructions on the packet. Once cooked, drain and keep warm.
2. Heat the oil in a frying pan on medium heat. Add the onion, half of the garlic and chicken and fry for 10 minutes, stirring occasionally.
3. Add the frozen mixed vegetables and cook for another 5-10 minutes, or until the chicken and vegetables are cooked through.
4. In a bowl, mix together fish sauce, soy sauce, lemon zest and juice, ginger, sweet chilli sauce and the other half of the garlic.
5. Add the sweet chilli sauce mixture to the chicken and vegetables and cook for 30 seconds. Remove the frying pan from the heat.
6. In a large bowl, toss together the pasta, chickpeas, cabbage, and most of the spring onions – leaving some to garnish. Mix through the chicken and vegetable mixture.
7. Season with salt and pepper. Garnish with remaining spring onions.