Cheesy Baked Asparagus
If your asparagus has gone a little limp, use it to make this cheesy baked asparagus and no one will ever know.
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Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
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Love your leftovers
Making the most of what you’ve got
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Beyond the kitchen
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Inspired by a Hawaiian and Japanese fusion rice salad, Poké bowls are packed with fresh veges. Make it how you like with added protein, like chicken or tofu, and for extra crunch, top with a sprinkle of seeds or nuts.
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Marinade/sauce
If your asparagus has gone a little limp, use it to make this cheesy baked asparagus and no one will ever know.
If you thought bread and butter pudding could only be sweet, think again! This savoury version is a great way to use up odds and ends you have lying around.
Make the most of feijoa season with this luxurious no bake feijoa and white chocolate cheesecake.
