Cheesy onion chips
No deep fryer, no fancy ingredients - just a humble onion, a bit of olive oil, and a generous sprinkle of cheese.
Explore ways to reduce waste and save money
Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
Inspired by a Hawaiian and Japanese fusion rice salad, Poké bowls are packed with fresh veges. Make it how you like with added protein, like chicken or tofu, and for extra crunch, top with a sprinkle of seeds or nuts.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Marinade/sauce
No deep fryer, no fancy ingredients - just a humble onion, a bit of olive oil, and a generous sprinkle of cheese.
Preserving food is the perfect way to help fight food waste, it's so simple and easy using only two main ingredients.
This lamb's brain popcorn is crispy and crunchy on the outside and creamy on the inside. It's perfect for people who are wanting to try eating offal. Served with this chilli mayo it makes for an intelligent snack.
