Cauliflower parmigiana
Giving a famous Italian classic dish a veggie update! Try out this Cauliflower Parmigiana.
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Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
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If you aren't sold on the idea of salad, you can cook your lettuce. This speedy cooking method keeps the lettuce quite crisp and it is a good side dish with a Chinese-style meal.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Giving a famous Italian classic dish a veggie update! Try out this Cauliflower Parmigiana.
Try something different with these unique lamb and noodle balls. They're exquisitely delicious in their Vietnamese flavour, and they'll also turn heads at any gathering!
Instead of throwing your silverbeet stalks away, take inspiration from the Italians with this delicious braised silverbeet stalk recipe.
