Fish and Chip Pie
If you ordered too much food at the takeaways, don't throw it away. Turn your leftovers into this delicious fish and chip pie.
If you’re peeling potatoes, save the skins! They may look a lot like waste, but it is quick and easy to turn them into something delicious. Munch them down as a snack or pile them atop anything you like to add a bit of salt and crisp to a dish.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
If you ordered too much food at the takeaways, don't throw it away. Turn your leftovers into this delicious fish and chip pie.
The beauty about this dish is that you can add any seasoning from your pantry, either fresh or dried herbs and spices. You can also choose your filling, anything you have spare in your fridge!
(Thank you Misfit Garden for this recipe)
Former MasterChef NZ contestant Hayley-Marie Bilton shares her great recipe to use up the leftovers from your roast.