Braised Baby Lettuce
If you aren't sold on the idea of salad, you can cook your lettuce. This speedy cooking method keeps the lettuce quite crisp and it is a good side dish with a Chinese-style meal.
Explore ways to reduce waste and save money
Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
Turn a bag of forgotten, sad looking greens into a damn good dressing. This works well with spinach, lettuce, rocket or even leafy herbs like parsley or coriander.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
If you aren't sold on the idea of salad, you can cook your lettuce. This speedy cooking method keeps the lettuce quite crisp and it is a good side dish with a Chinese-style meal.
Homemade pizzas are a great way to use up leftovers and this cauliflower pizza base means you get an extra serve of vegetables.
Recipe from The CSIRO Gut Care Guide.
These pickled veg are yummy with salads or on the side of meat or roughly chopped and put on top of avocado toast or with eggs.
