Roast Chickpea and Kumara Tacos
These vegetarian kumara and chickpea tacos are super easy to make and full of flavour. Plus whip up your own creamy mayo using the chickpea brine with no eggs needed!
Explore ways to reduce waste and save money
Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
If you struggle to use a whole packet of feta, try marinating it. This simple method adds flavour and extends the life of the cheese.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
These vegetarian kumara and chickpea tacos are super easy to make and full of flavour. Plus whip up your own creamy mayo using the chickpea brine with no eggs needed!
Preserving food is the perfect way to help fight food waste, it's so simple and easy using only two main ingredients.
A vegetarian take on Hungarian paprikash, a great comfort food highlighting the sweet, peppery and subtle earthy flavours of paprika.
