Quince Paste
If you have never tried making quince paste before you can’t go wrong with this foolproof recipe. This recipe uses a slow cooker and makes the most of your quince by using the skins.
This feijoa cordial uses the feijoa skins which means you really can have you feijoas and eat them too!
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
If you have never tried making quince paste before you can’t go wrong with this foolproof recipe. This recipe uses a slow cooker and makes the most of your quince by using the skins.
Use leftover rice and vegetables in these impressive stuffed tomatoes.
Invercargill Mayor Tim Shadbolt shares his recipe for cheese rolls. These cheesy treats are also known as the 'Sushi of the South'.