Chocolate Dipped Candied Citrus
Candied citrus is a great way to make use of the whole fruit, with no peel going to waste. These chocolate dipped candied citrus slices make the perfect little sweet treat.
This feijoa paste is a delicious treat - either as a sweet on its own or as an addition to your next cheese board.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Candied citrus is a great way to make use of the whole fruit, with no peel going to waste. These chocolate dipped candied citrus slices make the perfect little sweet treat.
This fridge harvest crumble is a quick and easy way to use up ripe fruit. Use whatever fruit you have.
Inspired by the British favourite, mandarins are the star in these jaffa cakes - peels and all.