Summer Vegetable Slice
The beauty of this summer vegetable slice is that it can be eaten for breakfast, lunch or dinner!
Using a slow cooker for this tripe with onion and parsley recipe ensures that the tripe is tender and keeps that distinctive smell under wraps while it cooks.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
The beauty of this summer vegetable slice is that it can be eaten for breakfast, lunch or dinner!
This tropical cake is perfect for afternoon tea.
This is an ideal way to use up any left-over cooked rice. Adapt the filling to include whatever you have in the fridge.