Roasted Whole Fish with Escabeche style sauce
Roast the whole fish and top with a spiced sweet and sour style escabeche sauce.
Explore ways to reduce waste and save money
Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
Raid your fridge for any leftover meat and wilting greens which you can use to whip up this quick fridge harvest stew.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Roast the whole fish and top with a spiced sweet and sour style escabeche sauce.
This recipe can be adapted to suit what you have in the fridge. Stewing steak will work just as well as diced beef, just cut it yourself beforehand.
If you’re planning to leave the slow cooker on while at work you could complete some of these steps the night before and refrigerate your meat and veg before adding to the pot in the morning.
Using only 6-ingredients you can make these tasty cookies using canned chickpeas as the hero!
