Broccoli Stalk Pesto

24 votes

If you love pesto, try making this broccoli stalk pesto. It's quick, easy and a great way to make use of a broccoli stalk.

1 jar of pesto
5 minutes

Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.

Ingredients

  • ½ cup fresh basil leaves
  • 1 clove garlic
  • ½ cup parmesan cheese, grated
  • ¼ cup cashews
  • ¼ teaspoon salt
  • Ground pepper
  • ½ cup olive oil
  • 1 broccoli stalk, roughly chopped or 1 cup leftover, cooked broccoli florets

Method

  1. Place all the ingredients into a food processor except the broccoli and puree until smooth.
  2. Add the broccoli and use the pulse function to reach the texture you desire.
Print This Recipe

You might also like...