Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Ingredients
1 cup cooled mashed potatoes, about 235g
1 egg
250g sour cream
3 cups flour
115g butter, cubed
3 teaspoons baking powder
½ teaspoon salt
Pepper, to taste
½ cup cheese, grated (about 75g)
Method
Heat oven to 220C bake or 200C fan bake and grease a baking tray or line with a baking mat.
Combine mashed potato, egg, and sour cream in a bowl and mix. Set aside.
Rub flour and butter in a large bowl until it begins to look like wet sand. Add the remaining dry ingredients and grated cheese and mix until it is evenly combined, make a well in the middle.
Pour wet mixture and mix with a butter knife or a wooden spoon until it comes together and then knead lightly with your hands to form a dough.
Roll out onto a lightly floured work surface to about 4cm-5cm in thickness, cut into shapes using a cookie cutter or using a knife. Transfer onto the baking tray spaced evenly.
Bake for 5 minutes at 220C then turn the oven down to 180C and bake for another 20-25 minutes or until golden and cooked through.