Kūmara Crème Brûlée
A sweet treat that celebrates kūmara in a rich, and deliciously unexpected way, inspired by Japanese sweet potato crème brûlée.
For one or for as many people you want to share with - just multiply the quantities in the recipe.
Also a great way to use small or large amounts of milk!
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
A sweet treat that celebrates kūmara in a rich, and deliciously unexpected way, inspired by Japanese sweet potato crème brûlée.
Jambalaya means jumbled or mixed up, which is a great way to describe this dish as it contains a mix of spice, chicken, prawns, vegetables and rice. You can experiment with different meats and veg, depending on what’s in the fridge!
Crumbles are fantastic for a cosy warm pudding. This version uses up all sorts of odds and ends.
