Cannelloni
This is ideal as an entrée (one or two cannelloni per person) or as a main, depending on the size of your appetite!
Preserving food is the perfect way to help fight food waste, it's so simple and easy using only two main ingredients.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
This is ideal as an entrée (one or two cannelloni per person) or as a main, depending on the size of your appetite!
There’s nothing more satisfying than repurposing leftovers and getting not just another complete meal out of them, but also something with completely different flavours and presentation.
This broccoli pasta turns the florets and the stalk into a tasty sauce.