Mashed vegetable scones
Leftover cooked veggies are the star in these tasty butter-free scones! Try it with mashed potatoes, pumpkin, kūmara, or carrots.
Your new favourite way to cook eggplant is here.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Marinade
Peanut sauce
Leftover cooked veggies are the star in these tasty butter-free scones! Try it with mashed potatoes, pumpkin, kūmara, or carrots.
You can use potatoes or kumara in this hearty meal that the family will love.
Somewhere between an individual soufflé and a quiche, these are a delicious way to jazz up leftover cooked vegetables.
