Life is busy – but reducing food waste doesn’t have to be hard. Start small with one easy food hack:

• Plan your weekly meals so you only buy what you need

• Measure rice or pasta before cooking

• Store leftovers in the fridge or freezer for another meal

• Check your fridge temperature is cold enough to keep food fresh

You don’t need to go “zero waste” overnight or grow your own veg to make a difference. One small change, repeated each week, adds up to big results.

Make your chosen hack part of your weekly routine. Once it feels natural, try another. In just a few weeks, you’ll be amazed at how much food you’ve saved from the bin – and how much money you’ve kept in your pocket.