Leftover Pastry Roly-Poly
The Messy Baker Charmian Christie puts a modern twist on a traditional dessert with this nut roly-poly. Great for using up leftover pastry.
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Plan
Portion
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Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
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Japanese cabbage pancake that's designed to be cooked with what you like. So check your pantry and fridge for flavour ingredients and veggies that need using up and get creative to make this Okonomiyaki.
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For the batter
The Messy Baker Charmian Christie puts a modern twist on a traditional dessert with this nut roly-poly. Great for using up leftover pastry.
Recipe from https://www.foodtolove.co.nz/recipes/sugar-free-bottled-peaches-2079
Transform your leftover potato salad or mash into an impressive and delicious savoury waffle. Perfect for brunch, lunch, or snack!
