Rainbow vegetable pickles
Recipe from The CSIRO Gut Care Guide.
These pickled veg are yummy with salads or on the side of meat or roughly chopped and put on top of avocado toast or with eggs.
Somewhere between an individual soufflé and a quiche, these are a delicious way to jazz up leftover cooked vegetables.
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Recipe from The CSIRO Gut Care Guide.
These pickled veg are yummy with salads or on the side of meat or roughly chopped and put on top of avocado toast or with eggs.
Kasey & Karena's main dish as seen on ThreeNow's Food Rescue Kitchen.
This deliciously thick stew can be varied depending on what you have in the fridge. Its good served with couscous, rice, baked potatoes or warm pita bread and salad. It’s also really tasty cold the next day served in a wrap.
