Breadcrumb gnocchi
Get creative with your dry bread and turn it into a delicious gnocchi.
Golden, crunchy, and full of flavour! Paired with a zesty dipping sauce, these addictive bites are perfect for sharing.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Get creative with your dry bread and turn it into a delicious gnocchi.
Former MasterChef NZ contestant Hayley-Marie Bilton shares her great recipe to use up the leftovers from your roast.
You can use potatoes or kumara in this hearty meal that the family will love.