Pumpkin and Kūmara Soup
This tasty soup is perfect for lunch or quick evening meal. You can add any leftover cooked pumpkin or kūmara.
These will make use of any slightly soft fruits from the fruit bowl, such as apples, pears, apricots, plums etc. Whatever you have will be delicious.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
This tasty soup is perfect for lunch or quick evening meal. You can add any leftover cooked pumpkin or kūmara.
Invercargill Mayor Tim Shadbolt shares his recipe for cheese rolls. These cheesy treats are also known as the 'Sushi of the South'.
Colcannon cakes are a great way to use up leftover mashed potatoes.