Lemon and Herb Flavoured Cauliflower Rice
Use up the whole of your cauliflower - stalks and all - by making this lemon and herb cauliflower rice.
Your new favourite way to cook eggplant is here.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Marinade
Peanut sauce
Use up the whole of your cauliflower - stalks and all - by making this lemon and herb cauliflower rice.
If your asparagus has gone a little limp, use it to make this cheesy baked asparagus and no one will ever know.
Using up every part of a vegetable or fruit is one way to keep me happy in the kitchen and this recipe for homemade apple cider vinegar does just that. Using the skins and cores of every apple I use, stored in a bag in the freezer. When full, I pull it out, make a batch and use up as I would store bought.
