Recipe Remix Nachos

1 vote

Chilli mix three ways - add corn chips to make these nachos. This recipe is part of the Recipe Remix series, see tips for more remix versions.

4
15 Minutes

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Ingredients

  • Cooking oil
  • 2 cans (800g) lentils/beans, drained and rinsed
  • 1 can (400g) chopped or whole tomatoes
  • Approx. 2 cups chopped fresh veggies or frozen veggies
  • Your choice of seasoning (herbs, spices)
  • Salt and pepper
  • Corn Chips

Optional Additions/ Toppings:

  • 1 onion, finely diced
  • Grated cheese
  • Salsa
  • Guacamole
  • Sour cream
  • Plain yoghurt

Method

  1. Heat a drizzle of oil in a large pot or pan over medium high heat.
  2. If using onion, add to the pan and sauté for a few minutes or until softened.
  3. Add lentils, canned tomatoes, vegetables and your choice of seasoning.
  4. Simmer for 10-15 minutes or until heated through. Season to taste with salt and pepper.
  5. To assemble the nachos, place corn chips on a plate or a shallow bowl, top with the hot tomato mixture and your choice of topping, then serve.
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