Al Brown's Smoked Fish & Kumara Pie
Al Brown shares his twist on the classic Kiwi fish pie using a kumara and potato mash for the topping.
This potato, kumara and beef hash transforms leftover vegetables and meat into a delicious and versatile breakfast or brunch dish.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Al Brown shares his twist on the classic Kiwi fish pie using a kumara and potato mash for the topping.
Leave the skins on to make smashed potatoes - fluffy on the inside and crispy on the outside.
These cheesy potato bombs are a quick and tasty way to use up leftover mashed potato and breadcrumbs.
