Mushroom and Lentil Stroganoff
Transform sour cream on the edge of its best into something magical. This vegetarian stroganoff is creamy, comforting, and a delicious way to save food from the bin.
For one or for as many people you want to share with - just multiply the quantities in the recipe.
Also a great way to use small or large amounts of milk!
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Transform sour cream on the edge of its best into something magical. This vegetarian stroganoff is creamy, comforting, and a delicious way to save food from the bin.
This pumpkin and kumara recipe makes a great side dish to any meat.
This Autumn lentil salad uses seasonal pumpkin and beetroot.
