Smoky Chicken Sub

Method

1. Heat oven to 200oC bake or 180oC fan bake. Combine chicken, oil, salt, smoked paprika, pepper, and chilli powder (if using) in a bowl. Let it sit for 5-10 minutes, until the oven gets hot. Prepare a baking tray or large baking dish by greasing it with oil. Lay out the chicken pieces on a baking dish or tray in a single layer and bake the chicken pieces for 15-25 minutes or until cooked, turning halfway through.
2. Prepare the salad ingredients as the chicken cooks.
3. Heat the hot dog rolls or short baguettes in the oven if desired.
4. To assemble the sub, spread some mayonnaise or aioli (if using) on the inside of the bun, fill with salad ingredients then top with chicken. Drizzle extra mayonnaise or aioli on top, repeat this process for the rest of the rolls and serve.