Arancini Patties

Arancini Patties

If you have left over rice or rice risotto make arancini patties. Mix the rice with an egg and and a little flour add any leftover veggies or meat and season well. Mix well until combined. Push mixture into an ice cream scoop, press in well. Pop these onto a board flatten slightly and chill for at least 2 hours. Once chilled coat in breadcrumbs or seasoned flour and shallow fry  until golden.