01 January 2017
One thing that worked well for our large flat was Sunday vegetable soup.
Before we would buy our vegetables at the Sunday markets we would try to use all of the leftover vegetables that we already had. Soup was a good way to do it – we’d start with a base of stock and potato, or potato, carrot & celery, or stock and coconut milk, and then just add ingredients from there, experimenting with different veges, spices and textures to make something delicious. We’d keep it simmering all day and developed quite a few great recipes this way!