Sua Fa'i (Samoan Banana Soup)
Turn ripe bananas into Sua Fa'i, perfect for a simple and filling breakfast or dessert.
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Plan
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Eat with the seasons
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Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
Golden, crunchy, and full of flavour! Paired with a zesty dipping sauce, these addictive bites are perfect for sharing.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Turn ripe bananas into Sua Fa'i, perfect for a simple and filling breakfast or dessert.
Korean inspired, a Bibimbap-style rice bowl is traditionally served in a hot stone bowl and topped with seasoned meat and a combination of fresh and cooked veges.
Turn a bag of forgotten, sad looking greens into a damn good dressing. This works well with spinach, lettuce, rocket or even leafy herbs like parsley or coriander.
