Strawberry Jam
Make the strawberry season last all year long with this easy strawberry jam. This is a good way to use up under-ripe or tart strawberries - freeze them until you have enough to make a batch of jam.
Jambalaya means jumbled or mixed up, which is a great way to describe this dish as it contains a mix of spice, chicken, prawns, vegetables and rice. You can experiment with different meats and veg, depending on what’s in the fridge!
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Make the strawberry season last all year long with this easy strawberry jam. This is a good way to use up under-ripe or tart strawberries - freeze them until you have enough to make a batch of jam.
Epic creamy and smoky eggplant or aubergine rolls wrapped around a herby cream cheese filling, perfect for snacks and appetisers.
Using a slow cooker for this tripe with onion and parsley recipe ensures that the tripe is tender and keeps that distinctive smell under wraps while it cooks.
