Baked Apple Pies
These are apple pies with a twist! They're quick and easy to make, and are a great way to use up small amounts of leftover pastry.
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Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
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Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
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We admit that fried watermelon rinds do sound a little crazy, but in the Southern States of America they're considered a treat. While these certainly aren't healthy, they are a unique way to reduce food waste.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
These are apple pies with a twist! They're quick and easy to make, and are a great way to use up small amounts of leftover pastry.
These spiced potato filo parcels are similar to samosas and make a great starter or snack.
Using only 6-ingredients you can make these tasty cookies using canned chickpeas as the hero!
