Carrot and Apple Salad
Quick and easy to make, this crunchy carrot and apple salad makes a great side dish.
Don’t throw away your banana peels, use them to make this banana peel dhal. The banana peels give a nice texture and a very mild flavour, making an overall tasty and light dish. Banana peels are safe to eat, just make sure you wash them before using them.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Quick and easy to make, this crunchy carrot and apple salad makes a great side dish.
Save the discarded fruit from your kid’s lunchbox and turn it into this fun jungle gelato, perfect for a hot day.
Candied citrus is a great way to make use of the whole fruit, with no peel going to waste. These chocolate dipped candied citrus slices make the perfect little sweet treat.