Okonomiyaki
Turn your cabbage into this simple and versatile Japanese savoury pancake. Make it your own by topping it with your favourite toppings.
Explore ways to reduce waste and save money
Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
Making fluffy pancakes with no milk or eggs can be done. Give this a go!
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Turn your cabbage into this simple and versatile Japanese savoury pancake. Make it your own by topping it with your favourite toppings.
Got kūmara that needs using up or leftover boiled or mashed kūmara? Try making this flatbread, and you only need two ingredients!
Turn leftover mashed potato into this classic Kiwi spiced fruit bun.
