Crispy Rice Rolls

Method

1. Heat up a pan on medium heat, and pan fry the sliced tofu. Once brown on both sides add the soy sauce and let it cook until reduced. Set aside.
2. Soak 2 rice paper rolls in cold water (in a deepish dish) for about 30 sec Don’t soak for too long too long or they will break or dissolve!
3. Place them on a chopping board, on top of each other (I’m doubling up here) and start to get your fillings in
4. A square of Nori, rice, avocado, carrot, cucumber, spicy mayo. Roll it up like if it was a burrito, very carefully as the rice paper rolls can break.
5. Cover the rolls with sesame seeds, set aside.
6. Heat up a pan over medium heat, once hot add 1 tbsp of oil and fry them slowly, flipping every few minutes until crispy.
7. Mix the ingredients for the dipping sauce, and get stuck in!