Babotie (South African-style Curried Mince and Rice)

Method

1. Cook rice according to the instructions on the packet.
2. Preheat the oven to 180⁰C.
3. Tear the bread into pieces and put them into a bowl to soak with half a cup of milk.
4. Heat oil in a large frying pan over a medium heat. Add the onions and cook for a few minutes or until they are soft and clear.
5. Add the garlic, ginger and beef mince to the pan. Use a spoon to break up the mince and cook for 7-10 minutes, or until the mince is brown. Add the curry powder, turmeric, cloves and raisins to the frying pan and mix well.
6. Use a fork to mash the bread and milk and then tip into the pan. Add the spinach and mixed vegetables. Season with salt and pepper and mix well.
7. Grease an ovenproof dish and tip the mince mixture into it. Whisk the eggs with the remaining cup of milk. Pour the egg mixture over the mince and then bake in the oven for 15 minutes or until the egg is just set.
8. Serve the bobotie on top of rice.