Noodle Fritters
Give new life to leftover noodles by transforming them into fritters.
These are apple pies with a twist! They're quick and easy to make, and are a great way to use up small amounts of leftover pastry.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Give new life to leftover noodles by transforming them into fritters.
Whip up these delicious Mushroom and Kale Bites for a quick, savoury snack or serve with salad for lunch! They're also a perfect way to use up any leftover veggies.
Muffin tins are an easy way to make pies and the best thing is, you can fill them with all types of leftovers. These lattice top pies look great and use up all those pastry scraps.
