Cauliflower burger

Method

1. Cook the Cauliflower: Boil the cauliflower until tender. Drain and let it cool.
2. Mash the Base: In a large bowl, mash the cooked cauliflower and chickpeas until it forms a rough paste.
3. Season the Mix: Add oat flakes, tomato paste, mustard, cumin, smoked paprika, salt, and pepper. Mix thoroughly.
4. Set Up Your Coating: Arrange three plates—one with flour, one with beaten eggs, and one with chopped cornflakes.
5. Coat the Patties: Form patties from the cauliflower mixture. Dip each patty in flour, then egg, and finally in the cornflakes to coat.
6. Cook the Patties: Pan-fry the patties until golden and crispy. Then transfer to a preheated oven at 180°C and bake for an additional 10 minutes.
7. Assemble the Burgers: Serve the crispy patties on buns with tomato slices, gherkins, lettuce, a dollop of mayonnaise, and a splash of hot sauce.